Hello Bakers,
This tutorial started out as extra content for work - then I realized it was helpful for any of us working with Instant Yeast. I always hydrate my instant yeast and you know if you have been in any of my Craftsy classes that’s what we do.
In this 7 minute tutorial I show why that is a good idea. If you have seen little specks in your dough when working with instant yeast then please take a look at the video.
A little ingredient function is always a good idea - and I have not abandoned “Why Did I Buy This?” as I promised myself I would produce at least 5 episodes. Next episode, I will featuring the tart pan that I thought might save my marriage. I know.