Baking With Colette

Certified Master Baker, Craftsy Instructor, Teaching you to bake your best!

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I am a Craftsy Instructor. www.craftsy.com

Tweets by BakingwColette

Red Velvet Wedding Cake with Vanilla Bean Buttercream #nakedcake #pastrychef #amoretti #redvelvetcake #baking #laweddings

Macaron madness at Art Institute - for Portfolio Show! Rose petal shells with Champagne buttercream and S'mores....#amoretti #macaron #pastrychef #baking

You made it to Friday - indulge with a chocolate chip scone...#5250 #pastrychef #baking #delicious

Mini Apple Pies ready for the case at #5250 cafe! Fall baking is in full swing. #baking #fallbaking #apples #applepie #pastrychef #amorettiarmy

Croissants fresh out if the oven at 5250 Cafe. #croissant #5250 #amoretti #pastrychef #baking #foodporn

Tango Apple Cake with Caramel Icing - new recipe post at BakingwithColette.com. Get inspired for your fall baking today #apples #baking #cake#caramel

Cranberry Orange Scones for 5250 Cafe. Perfect with morning coffee.....Start your day with something sweet. #baking #amorettiarmy #baker #bakery##5250

Chef Rossi competing at Art Institute of Los Angeles - ACF category cold plating desserts :)
Go Chef!!!! #plated desserts

There is a theory that Brioche a tete were modeled after Marie Antoinette's breasts -!if true then she was the patron saint of small breasted women. These are so yummy and delicious. #baking#marieantoinette #delicious #brioche#5250 #bread

Croissant

Thanksgiving Croissants

May 07, 2016 in Bread, Baking

Hi Everyone,

The Thanksgiving Croissant post is live on the Craftsy Blog.
Please check it out - leftovers and croissant dough = magic!
Happy Baking!
Colette
http://www.craftsy.com/blog/2013/11/thanksgiving-leftover-croissants/