Baking With Colette

Certified Master Baker, Craftsy Instructor, Teaching you to bake your best!

Looking for a perfect bake? Search Recipe and Blogposts below:

Tweets by BakingwColette

Red Velvet Wedding Cake with Vanilla Bean Buttercream #nakedcake #pastrychef #amoretti #redvelvetcake #baking #laweddings

Macaron madness at Art Institute - for Portfolio Show! Rose petal shells with Champagne buttercream and S'mores....#amoretti #macaron #pastrychef #baking

You made it to Friday - indulge with a chocolate chip scone...#5250 #pastrychef #baking #delicious

Mini Apple Pies ready for the case at #5250 cafe! Fall baking is in full swing. #baking #fallbaking #apples #applepie #pastrychef #amorettiarmy

Croissants fresh out if the oven at 5250 Cafe. #croissant #5250 #amoretti #pastrychef #baking #foodporn

Tango Apple Cake with Caramel Icing - new recipe post at BakingwithColette.com. Get inspired for your fall baking today #apples #baking #cake#caramel

Cranberry Orange Scones for 5250 Cafe. Perfect with morning coffee.....Start your day with something sweet. #baking #amorettiarmy #baker #bakery##5250

Chef Rossi competing at Art Institute of Los Angeles - ACF category cold plating desserts :)
Go Chef!!!! #plated desserts

There is a theory that Brioche a tete were modeled after Marie Antoinette's breasts -!if true then she was the patron saint of small breasted women. These are so yummy and delicious. #baking#marieantoinette #delicious #brioche#5250 #bread

Sugar Work

Sugarwork for Revlon is Now In Print!

May 07, 2016 in Baking, Sugar

Hi Everyone,

I am so thrilled that the sugarwork I did for Revlon last year is now in print.
So exciting. It is in major fashion magazines and on billboards.
I found it on this one at National and Overland Boulevards in Los Angeles.
Happy Baking!
Colette